Best EVER Apple Cobbler

Hi again! Before we get started, you NEED to check out my Spiced Apple Recipe. Seriously. Those apples are absolutely ESSENTIAL to the success of this recipe. Go, I'll wait.

Now that you've made your apples, we can start!

Best EVER Apple Cobbler!

Seriously.

You'll want to start out by getting all of your things together. 

You'll need:

 3/4c. Milk + 1/4c. Syrup from Apples

1c. Self rising flour

1c. Sugar

1/2c. Butter

1T. Vanilla

1t. Cinnamon

1c. Spiced Apples (or more for taste)

Preheat your oven to 350 degrees

 

I know in the picture I said 1 cup of milk, which is fine, but that's not actually how I do it. When I make MY cobbler I actually use 3/4c. of milk, and 1/4c. of syrup from the apples. Trust me, it's better this way. With that said, Melt the butter in the pan, meanwhile, mix together Flour, sugar, vanilla, milk, syrup, and cinnamon, in a separate bowl. Pour the batter over the butter, but DON'T STIR IT!

Carefully place your apple slices, trying not mix the batter and butter. If you mix the, it will still cook just fine, but the edges will have a much better crisp if you allow the butter to float to the top

Bake at 350 degrees for 30-45 minutes or until golden brown

 Once it's cool, slice yourself a piece and ENJOY!

OMG I could get fat eating this stuff! It's sooo super yummy! I like my cobbler to be a little more on the cakey side, but if you like yours a little more runny, just add more of that AWESOME syrup from your spiced apples. 

And as always, here's the quick version:

 

You'll need:

 3/4c. Milk + 1/4c. Syrup from Apples

1c. Self rising flour

1c. Sugar

1/2c. Butter

1T. Vanilla

1t. Cinnamon

1c. Spiced Apples (or more for taste)

1. Preheat oven to 350 degrees.
2. Melt butter in your pan (I just thrown mine in the oven while it's heating)
3. In a separate bowl mix together Milk, Syrup, Flour, Sugar, Cinnamon, and vanilla.
4. Pour batter over melted butter DO NOT MIX.
5. Add apple slices one at a time, taking care not to mix the batter and butter.
6. Bake at 350 for 30-45 minutes or until golden brown
7. ENJOY!

Spiced Apples

Hey! Ok, so I 'meant' to post this yesterday.. BUT I got a little side tracked.. one thing led to another, and now it's today... -_- oh well! Here it is!

This is seriously one of my FAVORITE recipes! In fact I had a small bowl of these with my dinner last night.. SO YUMMY! Now, before we start I'd like to clear up a few bloopers I made during the making of this post (hey! I'm still new at this remember?!) Number 1: I completely forgot to include the sugar in the class photo -_- Don't forget to add him to the pot! and Number 2: I ended up not using the pumpkin pie spice. It sounded good when I was planning this.. but when game time got here, I decided he'd be better on the bench. You can use him, maybe he'll turn out to be the star. Who knows?
AND let's begin!

Spiced apples

[Better than Cracker Barrel]

 

You'll want to start out by getting all of your things together. 

You'll need:

1/2c. Butter or Margarine (Butter is ALWAYS better, but I was out -_-)

1 1/2c. Sugar (Sorry I left it out of the picture!)

8 Apples (Any kind)

1/2t. Ground Cinnamon

1/2t. Ground Nutmeg

1t. Vanilla

1/2t. Pumpkin Pie Spice (optional)

Slice, Peel, and Core all of your apples.. 

 Meanwhile:

 Melt Butter in a medium pot.

 Add Cinnamon, Nutmeg, Vanilla, and Pumpkin Pie Spice (if you're using it)

Stir until blended.

Bring to a boil and toss in the Apples and Sugar

Stir to coat.

Cook on medium heat 15-20 minutes or until Apples become tender.

 And Enjoy :)

And.. here's the quick version :

1/2c. Butter or Margarine

1 1/2c. Sugar 

8 Apples (Any kind)

1/2t. Ground Cinnamon

1/2t. Ground Nutmeg

1t. Vanilla

1/2t. Pumpkin Pie Spice (optional)

 

1. Place butter and spices in a large to medium pot (depending on the size of your apples) on medium-low heat. While the butter is melting Peel, Core, and Slice all of your apples.
2. Bring pot to a boil and stir in apple slices and sugar, fully coat apple slices.
3. Reduce to medium heat and cook uncovered for 15-20 minutes or until apple slices become tender
4. ENJOY!