Hey! Ok, so I 'meant' to post this yesterday.. BUT I got a little side tracked.. one thing led to another, and now it's today... -_- oh well! Here it is!
This is seriously one of my FAVORITE recipes! In fact I had a small bowl of these with my dinner last night.. SO YUMMY! Now, before we start I'd like to clear up a few bloopers I made during the making of this post (hey! I'm still new at this remember?!) Number 1: I completely forgot to include the sugar in the class photo -_- Don't forget to add him to the pot! and Number 2: I ended up not using the pumpkin pie spice. It sounded good when I was planning this.. but when game time got here, I decided he'd be better on the bench. You can use him, maybe he'll turn out to be the star. Who knows?
AND let's begin!
This is seriously one of my FAVORITE recipes! In fact I had a small bowl of these with my dinner last night.. SO YUMMY! Now, before we start I'd like to clear up a few bloopers I made during the making of this post (hey! I'm still new at this remember?!) Number 1: I completely forgot to include the sugar in the class photo -_- Don't forget to add him to the pot! and Number 2: I ended up not using the pumpkin pie spice. It sounded good when I was planning this.. but when game time got here, I decided he'd be better on the bench. You can use him, maybe he'll turn out to be the star. Who knows?
AND let's begin!
Spiced apples
[Better than Cracker Barrel]
You'll want to start out by getting all of your things together.
You'll need:
1/2c. Butter or Margarine (Butter is ALWAYS better, but I was out -_-)
1 1/2c. Sugar (Sorry I left it out of the picture!)
8 Apples (Any kind)
1/2t. Ground Cinnamon
1/2t. Ground Nutmeg
1t. Vanilla
1/2t. Pumpkin Pie Spice (optional)
Slice, Peel, and Core all of your apples..
Meanwhile:
Melt Butter in a medium pot.
Add Cinnamon, Nutmeg, Vanilla, and Pumpkin Pie Spice (if you're using it)
Stir until blended.
Bring to a boil and toss in the Apples and Sugar
Stir to coat.
Cook on medium heat 15-20 minutes or until Apples become tender.
And Enjoy :)
And.. here's the quick version :
1/2c. Butter or Margarine
1 1/2c. Sugar
8 Apples (Any kind)
1/2t. Ground Cinnamon
1/2t. Ground Nutmeg
1t. Vanilla
1/2t. Pumpkin Pie Spice (optional)- Place butter and spices in a large to medium pot (depending on the size of your apples) on medium-low heat. While the butter is melting Peel, Core, and Slice all of your apples.
- Bring pot to a boil and stir in apple slices and sugar, fully coat apple slices.
- Reduce to medium heat and cook uncovered for 15-20 minutes or until apple slices become tender
- ENJOY!
No comments:
Post a Comment